Oh My Perfect Pumpkin Pie!

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We all know that the turkey is usually the star of the show on Thanksgiving day but for those of us who wear our super stretchy pants and save room for dessert, there’s nothing better than some delicious pie to round of the meal (or maybe just our hips). Push that whipped cream aside with this super easy pumpkin pie recipe and get ready for some tasty dessert!
Perfect Pumpkin Pie
By Eagle Brand
Prep Time: 15 mins
Cooking Time: 55 mins
Servings: 8
Recipe Yields: 1 – 9 inch pie
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 (9 inch) unbaked pie crust
  1. Preheat the oven to 425 degrees Fahrenheit. Whisk the pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour the mixture into the crust and bake for 15 minutes.
  1. Reduce oven temperature to 350 degrees Fahrenheit and continue baking for 35 to 40 minutes or until a knife inserted 1 inch from crust, comes out clean. Allow the pie to cool and garnish as desired. Store any leftovers covered in the refrigerator.

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